Italian parmesan bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1 | cup | Warm water |
| 3 | cups | All-purpose flour -- |
| Divided | ||
| ¼ | cup | Butter or margarine -- |
| Softened | ||
| 1 | each | Egg -- beaten |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Onion flakes -- dehydrated |
| Minced | ||
| ½ | teaspoon | Italian seasoning |
| ½ | teaspoon | Garlic salt |
| ½ | cup | Parmesan cheese -- grated |
| And divided | ||
| ¼ | cup | Butter or margarine -- |
| Melted | ||
Directions
In a large mixing bowl, dissolve yeast in warm water. Add 2 cups flour, ¼ cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to med. and continue beating for 2 min. Stir in remaining flour and ⅓ cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hr. Stir batter 25 strokes. Spread batter into a greased 1½ qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 min. bake at 350 deg. about 35 min. or until golden brown. Cool on wire rack 10 min. before removing from the pan. Yield: l loaf.
Recipe By : Country Woman