Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | Bread flour |
2 tablespoons | Sugar |
1 tablespoon | Dry milk |
1 teaspoon | Salt |
2 tablespoons | Dried rosemary -- or 3 T |
1 tablespoon | Basil |
1 tablespoon | Olive oil |
7½ ounce | Water |
1 teaspoon | Yeast |
Seems best baked on light.
Recipe By : Bread list
From: Date: 05/27 File