Rosemary-basil bread

Yield: 1 Servings

Measure Ingredient
2¼ cup Bread flour
2 tablespoons Sugar
1 tablespoon Dry milk
1 teaspoon Salt
2 tablespoons Dried rosemary -- or 3 T
1 tablespoon Basil
1 tablespoon Olive oil
7½ ounce Water
1 teaspoon Yeast

Seems best baked on light.

Recipe By : Bread list

From: Date: 05/27 File

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