Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2¼ cup | Bread flour |
| 2 tablespoons | Sugar |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 2 tablespoons | Dried rosemary -- or 3 T |
| 1 tablespoon | Basil |
| 1 tablespoon | Olive oil |
| 7½ ounce | Water |
| 1 teaspoon | Yeast |
Seems best baked on light.
Recipe By : Bread list
From: Date: 05/27 File