Herb-parmesan bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Yeast |
| 2 | cups | ;Water |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Butter; softened |
| ½ | cup | Cheese, parmesan; grated |
| 1½ | tablespoon | Oregano |
| 4½ | cup | Flour |
Directions
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl, stir in remaining flour. Cover and rise at 85 degrees until double in bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the dough. Beat 25 strokes. Turn into casserole. Sprinkle with some grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCall's Collection. Uploaded by: ACUPAD [Zack]