Herb-parmesan bread

Yield: 12 Servings

Measure Ingredient
2 packs Yeast
2 cups ;Water
2 tablespoons Sugar
2 teaspoons Salt
2 tablespoons Butter; softened
½ cup Cheese, parmesan; grated
1½ tablespoon Oregano
4½ cup Flour

Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let stand a couple of minutes. Stir. Add sugar, salt, butter, cheese, oregano and 3 cups of flour. Beat with wooden spoon until smooth.

Beat with electric mixer set to medium for 2 minutes. Scrape bowl, stir in remaining flour. Cover and rise at 85 degrees until double in bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the dough. Beat 25 strokes. Turn into casserole. Sprinkle with some grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.

Source: McCall's Collection. Uploaded by: ACUPAD [Zack]

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