Parmesan-pepper bread

Yield: 1 Servings

Measure Ingredient
1 cup Plus
2 tablespoons Water
1 tablespoon Olive oil
3¼ cup Bread flour
½ cup Parmesan cheese; grated
1 tablespoon Sugar
1 teaspoon Salt
¾ teaspoon Freshly ground black pepper or green peppercorns
2½ teaspoon Active dry yeast

Basic Cycle

Posted to Digest bread-bakers.v096.n062 From: Bev Janson <claycooker@...> Date: Sun, 01 Dec 1996 08:23:17 -0600

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