Parmesan pine nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 2 tb water |
| 1 | tablespoon | Olive or vegetable oil |
| 3 | cups | Bread flour |
| ¼ | cup | Parmesan cheese |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Yeast |
| 3 | tablespoons | Pine nuts |
| 1½ | cup | Water |
| 1 | tablespoon | Olive or vegetable oil |
| 4 | cups | Bread flour |
| ⅓ | cup | Dry milk |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Yeast* |
| ¼ | cup | Pine nuts |
Directions
1½ LB LOAF
2 LB LOAF
Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 ½ pound loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997