Herbed parmesan bread

Yield: 1 Servings

Measure Ingredient
2 cups Warm water
2 packs Dry yeast
2 tablespoons Sugar
2 teaspoons Salt
2 tablespoons Soft butter
½ cup + 1 Tbls. parmesan
1½ tablespoon Oregano
4¼ cup Flour

Sprinkle yeast over water in large bowl of mixer, stir until dissolved. Add sugar, salt, butter, ½ cup cheese, oregano and 3 cups flour. Beat at low speed until smooth, about 2 minutes. Scrape down sides of bowl and beaters with rubber spatula. Let rise in warm place for 45 minutes. Heat oven to 375. Lightly grease 1½- 2 quart casserole. With wooden spoon stir down batter. Beat vigerously for 30 seconds, 25 strokes. Turn into prepared casserole. Sprinkle evenly with 1 Tbls. cheese. Bake 55 minutes. Turn out on wire rack.

Let cool completely, or serve warm, cut into wedges.


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