Parmesan macaroni casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cooked and drained elbow macaroni |
| ½ | teaspoon | Garlic salt |
| 1 | cup | Milk |
| 8 | ounces | Cream cheese |
| 1 | can | Spam, diced (12 oz.) |
| ½ | cup | Grated parmesan cheese |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green pepper |
Directions
Soften cream cheese over low heat. Add garlic salt and milk gradually, stirring constantly. Remove from heat and add Parmesan cheese. In separate bowl, mix Spam, pasta, celery and green pepper.
Combine the two mixtures and turn into a well greased 1½ quart casserole dish and bake at 350 for 35 minutes.