Potatoes duchesse #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes; boiled until tender |
| ¼ | cup | Butter or margarine |
| 2 | Beaten egg yolks | |
| Salt and white pepper | ||
| Nutmeg | ||
Directions
Preheat oven 400 degrees . Pass potatoes through a food mill or ricer. Add butter, seasonings, and egg yolks while potatoes are hot. Put the mixture in a pastry bag with a star tube. Squeeze out onto cookie sheet into desired shapes. You may brush lightly with egg wash for greater browning.
Bake 20-25 minutes until golden brown. Serve at once.
Posted to recipelu-digest Volume 01 Number 350 by RecipeLu <recipelu@...> on Dec 08, 1997