Duchess potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes, peeled & cut into large cubes |
| Hot water | ||
| 1 | teaspoon | Salt |
| 1 | Egg, slightly beaten | |
| ¼ | cup | Milk or light cream |
| 4 | tablespoons | Butter or margarine, softened |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Paprika | ||
Directions
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water.
2. Partially mash potatoes with a potato masher.
3. Add egg, milk, butter or margarine, the 1 teaspoon salt and pepper. Beat with electric mixer until smooth.
4. Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.