Duchess potatoes

Yield: 4 servings

Measure Ingredient
6 mediums Potatoes, peeled & cut into large cubes
\N \N Hot water
1 teaspoon Salt
1 \N Egg, slightly beaten
¼ cup Milk or light cream
4 tablespoons Butter or margarine, softened
1 teaspoon Salt
⅛ teaspoon Pepper
\N \N Paprika

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water.

2. Partially mash potatoes with a potato masher.

3. Add egg, milk, butter or margarine, the 1 teaspoon salt and pepper. Beat with electric mixer until smooth.

4. Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.

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