Parmesan sauce

Yield: 6 servings

Measure Ingredient
1 cup Aged Parmesan cheese
1 pounds Plugra butter; cut into cubes
3 ounces Clam juice
Salt and pepper

In a food processor combine Pasrmesan cheese and butter. Transfer to a saucepan, set over low heat and whisk in clam juice. Add salt and pepper.

Butter may be frozen.

Busted and entered for you by: Bill Webster CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9286 Converted by MM_Buster v2.0m.

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