Day of the dead bread
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Cornmeal |
2 | Loaves frozen bread dough, thawed | |
1 | Egg lightly beaten | |
2 | tablespoons | Cinnamon -and- |
1 | teaspoon | Ground sugar -and- |
1 | teaspoon | Honey, mixed to make a \"glaze\" |
("Finger Food" (no pun intended); Makes 2 Loaves -- Great for parties!): Sprinkle cornmeal onto cooking sheet. Place the frozen bread dough onto the cooking sheet, and brush beaten egg on dough with pastry brush. Form dough into the shape of grave stones, coffins, CoTN, etc. (HINT: using a toothpick, carefully etch words onto the gravestones! i.e. "Here lies Bob"--Ok bad example....live with it) Bake Bread at 375 degrees until Golden Brown, or until done. Immediately take out of oven and brush on cinnamon glaze. Serve hot for best results :)= Bone-apetite'
Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: lragon@...
Related recipes
- \"it's not dead yet\" hot salsa
- Brain dead dinner
- skillet potatoes - Brain-dead food: curry rice & spinach
- Bread of the dead
- Busy day soup
- Busy-day cake
- Chocolate deadly delights
- Dave's deadly chocolate chip cookies
- Dead baby boy
- Dead calm
- Dead easy yoghurt and cucumber dip
- Dead men's legs (cookies)
- Dead sea soup^
- Dead simple lemon pie
- Deadly good barbeque sauce
- Deadly raisin sauce
- Debbi's deadly chocolate muffins
- Food for the brain dead (pasta salad)
- Mother's day muffins
- Seven deadly sins