Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sesame seeds; lightly toasted |
| ¼ cup | Yeast flakes |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Garlic powder |
| ½ teaspoon | Salt |
Put all ingredients into a dry liquefier (blender). Mill until seeds are milled and ingredients are combined. Yield = 1¼ cups Recipe by: The Joy of Cooking Naturally, page 21 Converted by MM_Buster v2.0l.