Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Green onions, sliced |
| ⅓ cup | Red wine vinegar |
| ⅓ cup | Vegetable oil |
| ⅓ cup | Olive oil |
| 2 tablespoons | Parsley, fresh, chopped |
| 2 | Cloves garlic, minced |
| 2 teaspoons | Dried whole basil |
| 1 teaspoon | Dried whole dillweed |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Sugar |
| ½ teaspoon | Dried whole oregano |
| 1½ teaspoon | Dijon mustard |
Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yields 1-¼ cups.