Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Green onions, sliced |
⅓ cup | Red wine vinegar |
⅓ cup | Vegetable oil |
⅓ cup | Olive oil |
2 tablespoons | Parsley, fresh, chopped |
2 | Cloves garlic, minced |
2 teaspoons | Dried whole basil |
1 teaspoon | Dried whole dillweed |
1 teaspoon | Salt |
½ teaspoon | Pepper |
½ teaspoon | Sugar |
½ teaspoon | Dried whole oregano |
1½ teaspoon | Dijon mustard |
Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yields 1-¼ cups.