Yield: 8 Croutons
|4 slices||Stale white bread; 8\" by 1\"|
|1 cup||Prepared mayonnaise|
|1 cup||Grated Parmesan cheese|
|¼ \N||Chopped fresh herbs|
|\N \N||Salt and pepper|
ESSENCE OF EMERIL SHOW#EE2275, AIR DATES: 1/17/96, 1/18/96, 1/20/96 Preheat the oven to 400 degrees.
Slice the bread lengthwise in half, making 8 large triangles. Combine the mayonnaise, Parmesan Cheese, herbs and seasonings together. Spread the mixture onto the croutons and brown in the oven until golden, about 3-4 minutes.
Garnish with fresh parsley and remove the croutons and place on the top of the paella.
Posted to recipelu-digest by molony <molony@...> on Mar 13, 1998