Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | Combine: |
½ cup | Food yeast flakes |
½ cup | Ground sesame seeds |
1 teaspoon | Garlic powder |
1 teaspoon | Onion powder |
2 teaspoons | Chicken-style seasoning |
\N \N | Mix well and add: |
3 teaspoons | Lemon juice |
Mix with hands. Store in air-tight container. Use anywhere you would use Parmesan cheese. It is great. Keeps well in refrigerator Posted by J.PARKER39 [John] on Sep 19, 1992 MM by Cathy Svitek Recipe By :
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