Parmesan cheese

Yield: 2 Servings

Measure Ingredient
\N \N Combine:
½ cup Food yeast flakes
½ cup Ground sesame seeds
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 teaspoons Chicken-style seasoning
\N \N Mix well and add:
3 teaspoons Lemon juice

Mix with hands. Store in air-tight container. Use anywhere you would use Parmesan cheese. It is great. Keeps well in refrigerator Posted by J.PARKER39 [John] on Sep 19, 1992 MM by Cathy Svitek Recipe By :


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