Pareve ranch dressing

Yield: 1 servings

Measure Ingredient
2 cups Mayonaise
2 tablespoons Pareve chicken base with msg best for taste
2 teaspoons Dry dill weed
Salt and pepper to taste

can add ½ teaspoon of garlic powder if want hammish taste blend together. refrigerate over night or 2-4 hrs.

for a milch one add ½ cup of sour cream Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@...> on Dec 18, 1998, converted by MM_Buster v2.0l.

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