Paradise punch

Yield: 1 Bowl

Measure Ingredient
16 larges Oranges
16 larges Lemons
2 cans (46 oz.) unsweetened pineapple juice
2 cups Sugar
2 cups Water
6 \N Bottles ( 29 oz.) gingerale
1 bunch Mint leaves
1 pint Fresh or frozen strawberries
\N \N Fresh flowers to float

Grate the rinds of 3 oranges and 3 lemons; squeeze juice from all the oranges and lemons and add the grated rinds and pineapple juice. Mix the sugar and water in a saucepan and bring to a boil, stirring until sugar is dissolved. Coll and add to juices. Add gingerale, ice, mint, berries, and flowers. Makes one full punch bowl. Typed in MMFormat by cjhartlin.msn@... Source: Bridal Shower Handbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

Similar recipes