Pink punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rozen sliced strawberries; thawed (10oz pkgs) | |
| 1 | can | Crushed pineapple; (15.28 oz) |
| 1 | can | Frozen lemonade concentrate; thawed (18 oz) |
| 3 | cans | Water; (18 oz) |
| 2 | Ginger ale; (38 oz bottles) | |
| ½ | gallon | Pineapple sherbet |
Directions
Combine strawberries, pineapple, lemonade concentrate and water in punch bowl. Stir in ginger ale and sherbet just before serving. Yield: 45 8 oz servings.
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