Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Rozen sliced strawberries; thawed (10oz pkgs) |
1 can | Crushed pineapple; (15.28 oz) |
1 can | Frozen lemonade concentrate; thawed (18 oz) |
3 cans | Water; (18 oz) |
2 \N | Ginger ale; (38 oz bottles) |
½ gallon | Pineapple sherbet |
Combine strawberries, pineapple, lemonade concentrate and water in punch bowl. Stir in ginger ale and sherbet just before serving. Yield: 45 8 oz servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.