Pink punch

Yield: 1 servings

Measure Ingredient
2 Rozen sliced strawberries; thawed (10oz pkgs)
1 can Crushed pineapple; (15.28 oz)
1 can Frozen lemonade concentrate; thawed (18 oz)
3 cans Water; (18 oz)
2 Ginger ale; (38 oz bottles)
½ gallon Pineapple sherbet

Combine strawberries, pineapple, lemonade concentrate and water in punch bowl. Stir in ginger ale and sherbet just before serving. Yield: 45 8 oz servings.

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