Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (46-oz) pineapple juice |
| 1 can | (46-oz) grapefruit juice |
| 1 can | (46-oz) unsweetened orange juice |
| 4 cups | Sugar |
| 1 ounce | Citric acid |
| 3½ quart | Water |
Dissolve citric acid in 1 cup water & add to juices & sugar. Refrigerate.
Makes about 2 gallons.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .