Paprika pork patties
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Servings |
| 6 | larges | Garlic cloves |
| ¼ | pounds | Bacon, diced |
| 6 | tablespoons | Ice water |
| 4 | teaspoons | Sweet Hungarian paprika |
| 1 | teaspoon | Hot Hungarian paprika |
| ¾ | teaspoon | Coarse salt |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Ground allspice |
| 1 | pounds | Ground pork |
| ½ | cup | Chopped drained sauerkraut |
Directions
With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six ¾-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES