Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Servings |
| 6 larges | Garlic cloves |
| ¼ pounds | Bacon, diced |
| 6 tablespoons | Ice water |
| 4 teaspoons | Sweet Hungarian paprika |
| 1 teaspoon | Hot Hungarian paprika |
| ¾ teaspoon | Coarse salt |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Ground allspice |
| 1 pounds | Ground pork |
| ½ cup | Chopped drained sauerkraut |
With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six ¾-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES