Paprika pork patties

Yield: 1 Servings

Measure Ingredient
6 eaches Servings
6 larges Garlic cloves
¼ pounds Bacon, diced
6 tablespoons Ice water
4 teaspoons Sweet Hungarian paprika
1 teaspoon Hot Hungarian paprika
¾ teaspoon Coarse salt
½ teaspoon Black pepper
½ teaspoon Ground allspice
1 pounds Ground pork
½ cup Chopped drained sauerkraut

With processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six ¾-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES

Similar recipes