Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 small | Piece of ginger |
| 1 \N | Garlic clove(s) |
| 1 tablespoon | Paprika |
| 2 teaspoons | Ground cumin seeds |
AMERICA
Pound the ginger and garlic in a mortar and mix with the paprika and cumin.
A pungent blend that goes well with chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106 Submitted By DIANE LAZARUS On 02-17-95