Paprika beef roll
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Round Steaks; * see note | |
| Salt And Pepper | ||
| Paprika | ||
| ¼ | pounds | Mushrooms; sliced |
| 1 | Onion; sliced | |
| Pimiento | ||
| Bread Crumbs | ||
| ½ | cup | Melted Butter Or Bacon Drippings |
| 1 | tablespoon | Boiling Water |
| 1 | Egg | |
| Stuffed Olives | ||
| ¼ | cup | Butter Or Bacon Drippings |
| 6 | Whole Mushrooms | |
| 3 | smalls | Whole Onions |
| 1 | cup | Red Wine |
Directions
*3 pounds total.
Pound steaks until thin, rub in salt, pepper, and plenty of paprika.
Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento.
Cover with finely rolled bread crumbs.
With beater, combine: ½ cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.
Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in ¼ cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350° oven for about two hours. Serve hot or cold.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Henry E. Payne, III Posted to EAT-L Digest by Bill Spalding <billspa@...> on Aug 2, 1997