Paprika schnitzel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Veal cutlets |
| Flour | ||
| Salt | ||
| Pepper | ||
| 2 | tablespoons | Fat |
| 1 | tablespoon | Paprika |
| 3 | Onions, sliced | |
| ½ | cup | Sour cream |
Directions
Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender.