Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Veal cutlets |
| \N \N | Flour |
| \N \N | Salt |
| \N \N | Pepper |
| 2 tablespoons | Fat |
| 1 tablespoon | Paprika |
| 3 \N | Onions, sliced |
| ½ cup | Sour cream |
Cut meat into serving pieces, dip in flour mixed with salt and pepper. Heat fat in skillet, stir in paprika. Cook onions in this until glassy. Add meat, cook until brown on both sides. Stir in sour cream, cover, and cook slowly until meat is tender.