Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | *Joni's 3/98 |
| 2 tablespoons | Flour |
| 1 tablespoon | Paprika |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 1 pounds | Lean pork cubes;bite size |
| 4 teaspoons | Olive oil |
| 2 cans | Delmonte stewed tomatoes; |
| \N \N | 14 1/2 oz size |
| ½ cup | Sour cream;room temperature |
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove ½ cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if desired.
Source: Del Monte Easy and Delicious cookbook.