Yield: 4 Servings
|\N \N||*Joni's 3/98|
|¼ teaspoon||Black pepper|
|1 pounds||Lean pork cubes;bite size|
|4 teaspoons||Olive oil|
|2 cans||Delmonte stewed tomatoes;|
|\N \N||14 1/2 oz size|
|½ cup||Sour cream;room temperature|
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove ½ cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if desired.
Source: Del Monte Easy and Delicious cookbook.