Hungarian pork paprika

Yield: 4 Servings

Measure Ingredient
\N \N *Joni's 3/98
2 tablespoons Flour
1 tablespoon Paprika
½ teaspoon Salt
¼ teaspoon Black pepper
1 pounds Lean pork cubes;bite size
4 teaspoons Olive oil
2 cans Delmonte stewed tomatoes;
\N \N 14 1/2 oz size
½ cup Sour cream;room temperature

1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered,

over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove ½ cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4.

Serve over hot cooked noodles and garnish with chopped parsley,if desired.

Source: Del Monte Easy and Delicious cookbook.

Similar recipes