Hungarian pork paprika
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *Joni's 3/98 | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Paprika |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | pounds | Lean pork cubes;bite size |
| 4 | teaspoons | Olive oil |
| 2 | cans | Delmonte stewed tomatoes; |
| 14 1/2 oz size | ||
| ½ | cup | Sour cream;room temperature |
Directions
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring frequently. Remove skillet from heat. 3. Remove ½ cup of sauce mixture from skillet and blend with the sour cream. return mixture to skillet; blend well (DO NOT BOIL) 4.
Serve over hot cooked noodles and garnish with chopped parsley,if desired.
Source: Del Monte Easy and Delicious cookbook.