Paprika sauce

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter
3 tablespoons Chopped onion
2 teaspoons Paprika
1 tablespoon Flour
½ teaspoon Thyme
½ cup Chicken stock
½ cup Heavy cream
2 teaspoons Lemon juice
1 dash Salt to taste
1 dash Ground pepper -taste
1 teaspoon Cognac
¼ cup Sour cream

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in the chicken stock, using a wire whisk, and simmer about 3 minutes.

Add the cream and bring to a boil. Add the lemon juice, salt, pepper and Cognac. Strain the sauce through a sieve. Return to the heat and stir in the remaining butter and the sour cream. Bring just to a boil, but do not boil. Yield: 1½ cups. FROM: "A Feast Made for Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin Board.


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