Pork patties with spices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground pork |
| ¼ | cup | Grated parm cheese |
| ⅓ | teaspoon | Rubbed sage |
| ⅛ | teaspoon | Allspice |
| Pinch of cayenne | ||
| ¼ | cup | Dry red wine |
| ¼ | pounds | Caul fat(optional) |
| 2 | tablespoons | Peanut oil |
| Chopped parsley for garnish | ||
Directions
1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. 2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. 3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley.
This dish: Crepinettes de porc