Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Yeast |
3¼ cup | Bread flour |
¾ cup | Semolina flour |
⅔ cup | Nonfat dry milk |
2 tablespoons | Butter |
1½ cup | Water |
2⅓ tablespoon | Granulated sugar |
1½ teaspoon | Salt |
Combine all ingredients and process on the basic bread setting.
NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time
Recipe by: Rustic European Breads from your Bread Machine Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 15, 1998