Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sugar |
| 2 tablespoons | Canola Oil |
| 1 teaspoon | Salt |
| 1 cup | Flour; whole-grain wheat |
| 1¾ cup | Flour; all-purpose |
| 1½ teaspoon | Yeast |
| ½ cup | Water; warmed with |
| ½ cup | Skim Milk; warmed |
Add to pan in order. Set at 1½ lb. cycle.
Recipe by: Linda
Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Apr 2, 1998