Machine pain de mie

Yield: 12 Servings

Measure Ingredient
\N \N -Sarah\\CA (MPFP29B)
2 cups Bread flour
1½ teaspoon Yeast; more or less
½ cup Semolina flour
1½ tablespoon Sugar
1 teaspoon Salt
⅓ cup Instant nonfat dry milk soli
1 tablespoon Unsalted butter
⅞ cup (1c minus 2T) water

Here's the recipe you requested. This makes one 1 lb loaf on the basic bread setting. 1. Place all the ingredients in the bread pan and process on the standard bread setting. 2. Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store. The author says that the addition of semolina flour seems to give the bread that close; even grain required for this type of bread. You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once it's 2 or 3 days old. Have fun! Sarah\\CA Reformatted by Elaine Radis

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