Machine pain de mie

12 Servings

Ingredients

Quantity	Measure	Ingredient
		-Sarah\\CA (MPFP29B)
2	cups	Bread flour
1½	teaspoon	Yeast; more or less
½	cup	Semolina flour
1½	tablespoon	Sugar
1	teaspoon	Salt
⅓	cup	Instant nonfat dry milk soli
1	tablespoon	Unsalted butter
⅞	cup	(1c minus 2T) water

Directions

Here's the recipe you requested. This makes one 1 lb loaf on the basic bread setting. 1. Place all the ingredients in the bread pan and process on the standard bread setting. 2. Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store. The author says that the addition of semolina flour seems to give the bread that close; even grain required for this type of bread. You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once it's 2 or 3 days old. Have fun! Sarah\\CA Reformatted by Elaine Radis