French bread for the bread machine

Yield: 8 Servings

Measure Ingredient
1½ cup Water
3¼ cup Bread flour
1½ tablespoon Sugar
1½ teaspoon Salt
1 tablespoon Yeast

Add ingredients to bread pan in order recommended by manufacturer Posted to Digest eat-lf.v096.n021 Recipe by: INTERNET RECIPES FROM EAT-LIGHT LISTSERVER From: Martha Sheppard <marthahs@...> Date: Tue, 21 Jan 1997 22:27:15 -0500

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