Honey mustard bread for bread machine

Yield: 8 servings

Measure Ingredient
½ cup Water
1½ cup White bread flour
½ cup Wheat bread flour
2 teaspoons Dry milk
2½ tablespoon Honey
½ teaspoon Salt
¾ cup Water
2 cups White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
¼ cup Honey
1 teaspoon Salt
¼ cup Chicken broth, cannd/low slt
1⅔ tablespoon Gourmet mustard
1 teaspoon Chives, dried
1 teaspoon Fast rise yeast ***OR***
2 teaspoons Active dry yeast
½ cup Chicken broth, cannd/low slt
2½ tablespoon Gourmet mustard
2 teaspoons Chives, dried
2 teaspoons Fast rise yeast ***OR***
3 teaspoons Active dry yeast

REGULAR LOAF

LARGE LOAF

You don't need to love mustard to love this bread. The mustard adds a sublte, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.

+++ 8 slices for regular/12 for large SUCCESS HINTS: ~------------- Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: ⅒ mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%

-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888

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