Honey mustard bread for bread machine

8 servings

Ingredients

QuantityIngredient
½cupWater
cupWhite bread flour
½cupWheat bread flour
2teaspoonsDry milk
tablespoonHoney
½teaspoonSalt
¾cupWater
2cupsWhite bread flour
1cupWheat bread flour
1tablespoonDry milk
¼cupHoney
1teaspoonSalt
¼cupChicken broth, cannd/low slt
1⅔tablespoonGourmet mustard
1teaspoonChives, dried
1teaspoonFast rise yeast ***OR***
2teaspoonsActive dry yeast
½cupChicken broth, cannd/low slt
tablespoonGourmet mustard
2teaspoonsChives, dried
2teaspoonsFast rise yeast ***OR***
3teaspoonsActive dry yeast

Directions

REGULAR LOAF

LARGE LOAF

You don't need to love mustard to love this bread. The mustard adds a sublte, secondary flavor. This bread makes an unforgettable ham sandwich, or it can be served warm with baked ham or roast duck.

+++ 8 slices for regular/12 for large SUCCESS HINTS: ~------------- Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 PROTEIN: 14% CHOLESTEROL: ⅒ mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%

-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888