Yield: 12 Servings
|1½ teaspoon||Dry yeast|
|2½ cup||Whole wheat flour|
|1 cup||Bread flour (white)|
|1 tablespoon||Sweetener (sugar; honey or brown sugar)|
|1 tablespoon||Oil or applesauce|
|3 tablespoons||Nonfat dry milk|
|2 tablespoons||Do Pep|
|1¼ cup||Warm water (105-110 F)|
From: Martha Utt <mutt@...>
Date: Thu, 11 Jul 1996 22:05:46 -0700 (PDT) This is the order I put the ingredients into my machine. The last time I made it I used the rapid rise cycle. I also use this recipe to make the dough and then make it into 12 vege-burger buns. We like them better than bread slices for sandwiches.
fatfree digest V96 #192
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .