Yield: 5 Servings
Measure | Ingredient |
---|---|
7 ounces | WATER (210 ML) |
2 cups | BREAD FLOUR |
1½ teaspoon | SUGAR |
1 teaspoon | SALT, LESS A DASH |
1 tablespoon | BUTTER |
1½ teaspoon | DRY YEAST |
SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.