Brioche (bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Milk |
| 5 | tablespoons | Butter |
| 2½ | Eggs | |
| ¼ | cup | Sugar |
| 2 | teaspoons | Salt |
| 4 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.