Brioche (bread machine)

Yield: 1 Servings

Measure Ingredient
1⅓ cup Milk
5 tablespoons Butter
2½ \N Eggs
¼ cup Sugar
2 teaspoons Salt
4 cups Bread flour
2½ teaspoon Yeast

Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes.

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