Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ¼ cup | Margerine or butter |
| 1 \N | Egg |
| 2 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 3 cups | Bread flour |
| ¼ cup | Nonfat dry milk |
| 2½ teaspoon | Yeast |
Note: This is for a Large (1½ lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Submitted By BOBBI ZEE On 12-25-94