White bread for bread machine

Yield: 6 servings

Measure Ingredient
1 cup Water
¼ cup Margerine or butter
1 \N Egg
2 tablespoons Sugar
1 teaspoon Salt
3 cups Bread flour
¼ cup Nonfat dry milk
2½ teaspoon Yeast

Note: This is for a Large (1½ lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf.

Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle.

This makes a very nice (rich) white bread.

From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Submitted By BOBBI ZEE On 12-25-94

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