Oven-barbecued chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bone-in chicken breast halves | |
| 1 | small | Onion |
| 12 | ounces | Chili sauce |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Dried oregano |
| Pepper to taste | ||
Directions
Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear. Yield: 2-3 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@... on Jul 22, 1997