Mr. food's oven-barbecued chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | To 3 1/2 pounds, cut into 8 pieces and skin removed |
| 1 | tablespoon | All-purpose flour |
| 1 | cup | Ketchup |
| 1 | small | Onion, finely chopped |
| ¼ | cup | Firmly packed light brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Yellow mustard |
Directions
======================================================= ============== ==== == Preheat the oven to 400 degrees F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Sprinkle the chicken with the flour, coating evenly.
In a small bowl. combine the remaining ingredients; mix well. Pour evenly over the chicken and cover tightly with aluminum foil. Bake for 30 minutes , then uncover and bake for 30 to 35 more minutes, or until the juices run clear and no pink remains. Note: Although removing the skin from the chicken reduces the fat, this recipe works just as well with the skin on.