Oven barbecued chicken quarters
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chili sauce |
| 2 | tablespoons | Firmly packed brown sugar |
| 2 | tablespoons | Spicy brown mustard |
| 1 | teaspoon | Liquid red pepper seasoning |
| 4 | Whole broiler-fryer legs (thigh and drumstick) | |
| Skin removed (about 2 pounds) | ||
Directions
In a large bowl, combine chili sauce, brown sugar, mustard, and red pepper seasoning. Add chicken; turn to coat well, cover. Chill 1 hour, turning occasionally. Preheat oven to 350 F. Line a jelly-roll pan with foil. Place chicken in pan; reserve sauce. Bake 1 hour, basting several times with sauce, or until chicken is tender.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]