Lemon barbecued chicken
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Skinless boneless chicken br | |
| 1 | cup | Olive oil |
| ½ | cup | Lemon juice at room temperat |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 2 | teaspoons | Onion powder |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Garlic powder |
Directions
Recipe by: Elizabeth Powell Preparation Time: 0:15 Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more.