Barbecue chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breast quarters, ski | |
| Salt | ||
| Pepper | ||
| ⅓ | cup | Margarine, melted; optional |
| 3 | cups | Aunt bess's barbecue sauce - |
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 350°F. Arrange chicken breast quarters in a greased 13- x 9- x 2-inch baking pan. Sprinkle with salt and pepper and brush with margarine, if desired. Cover tightly with aluminum foil; bake 1¼ to 1 ½ hours, ot until tender. Remove foil; pour off drippings.
Pour hot barbecue sauce over chicken to serve.
from my kitchen to------------------------------->yours..... Dan Klepach