Barbecue chicken

Yield: 6 servings

Measure Ingredient
6 Chicken breast quarters, ski
⅓ cup Margarine, melted; optional
3 cups Aunt bess's barbecue sauce -

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 350°F. Arrange chicken breast quarters in a greased 13- x 9- x 2-inch baking pan. Sprinkle with salt and pepper and brush with margarine, if desired. Cover tightly with aluminum foil; bake 1¼ to 1 ½ hours, ot until tender. Remove foil; pour off drippings.

Pour hot barbecue sauce over chicken to serve.

from my kitchen to------------------------------->yours..... Dan Klepach

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