Oven barbecued chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 2 1/2-3 lb frying chicken; | |
| ¼ | cup | Water |
| ¼ | cup | Vinegar |
| 3 | tablespoons | Oil |
| ½ | cup | Chili sauce or catsup |
| 3 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Dry mustard |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Onion; optional |
Directions
Recipe by: 1975 American Heart Association Brochure Preheat oven to 350 F. Combine all ingredients except the chicken in a saucepan; simmer 10 mins. Wash and dry chicken and place in a large baking pan.
Pour half of the barbecue sauce over chicken and bake, uncovered, for 50-60 mins; basting with remaining sauce every 15 mins. Or, chicken may be immersed in sauce, then removed and cooked over charcoal, basting frequently. Yield: 4 servings. Approx. 250 cal/serving Submitted By FLORENCE THOMPSON On 03-07-95