Crispy baked barbecued chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fine dry bead crumbs |
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dry mustard |
| ¼ | teaspoon | Celery seed |
| ⅛ | teaspoon | Cayenne |
| 1 | pounds | Chicken breast without skin |
| ¼ | cup | Melted butter or margarine |
Directions
This is recipe for crispy barbecued chicken but I use the same breading on pork chops and it is very good. It comes from a local Homemakers Club.
Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed, and cayenne. Lightly coat each piece of chicken with the melted butter, then roll in the crumb mixture to coat. Arrange chicken in a shallow baking pan and sprinkle with the remaining crumb mixture.
Bake uncovered in a 375 degree oven for about 50 minutes.
I follow the same directions for pork chops but reduce the baking time. We really enjoy the taste the breading gives.
Posted to EAT-L Digest by NLB44<NLB44@...> on Jan 9, 1998