Wine barbecued chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless chicken parts |
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Dry white wine |
| 1 | tablespoon | Plus 1 tsp minced onion flak |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried marjoram |
| ¼ | teaspoon | Dried rosemary |
Directions
Place chicken in a shallow baking pan. Combine remaining ingredients and pour over chicken. Marinate several hours. Preheat oven to 350.
Bake, uncovered, one hour, basting frequently.
Per serving: 30g protein, 11g fat, 2g carb., 559mg sodium, 99mg chol., 238 calories.
* PowerEdit 2.0 Too much money? Get married or run a BBS! ~!- PowerEcho v2⅕(UNREGISTERED) ! Origin: (1:142/762) Submitted By SUE ELTINGH On 02-15-95