Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Chicken - (2 to 3 lbs); cut up |
\N \N | Salt |
\N \N | Ground black pepper |
½ cup | Tomato sauce |
1 \N | Green bell pepper; finely diced |
¼ cup | Worcestershire sauce |
1 tablespoon | Lemon juice |
1 teaspoon | Ground dry mustard |
1 teaspoon | Ground ginger |
¼ teaspoon | Ground cloves |
½ cup | Honey |
Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan; salt and pepper to taste. Combine tomato sauce and green pepper. Stir in Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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