Yield: 4 servings
|1 \N||Chicken - (2 to 3 lbs); cut up|
|\N \N||Ground black pepper|
|½ cup||Tomato sauce|
|1 \N||Green bell pepper; finely diced|
|¼ cup||Worcestershire sauce|
|1 tablespoon||Lemon juice|
|1 teaspoon||Ground dry mustard|
|1 teaspoon||Ground ginger|
|¼ teaspoon||Ground cloves|
Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan; salt and pepper to taste. Combine tomato sauce and green pepper. Stir in Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
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