Oven baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | teaspoon | Marjoram |
| ⅛ | teaspoon | Rosemary, crushed |
| 5 | cups | Corn flakes, crushed |
| 2½ | pounds | Cut up broiler-fryer - |
| Chicken pieces | ||
| ½ | cup | Butter or margarine, melted |
| ⅓ | cup | All-purpose flour |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Thyme |
Directions
Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown.