Yield: 4 servings
Measure | Ingredient |
---|---|
⅛ teaspoon | Marjoram |
⅛ teaspoon | Rosemary, crushed |
5 cups | Corn flakes, crushed |
2½ pounds | Cut up broiler-fryer - |
Chicken pieces | |
½ cup | Butter or margarine, melted |
⅓ cup | All-purpose flour |
1½ teaspoon | Salt |
⅛ teaspoon | Thyme |
Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown.