Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅛ teaspoon | Marjoram |
| ⅛ teaspoon | Rosemary, crushed |
| 5 cups | Corn flakes, crushed |
| 2½ pounds | Cut up broiler-fryer - |
| \N \N | Chicken pieces |
| ½ cup | Butter or margarine, melted |
| ⅓ cup | All-purpose flour |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Thyme |
Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place on rack in shallow baking pan. Bake 55 - 60 minutes or until golden brown.