Thai barbecued chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken thighs | |
| MARINADE----- | ||
| 3 | tablespoons | Minced garlic |
| 1 | teaspoon | Curry powder |
| 2 | tablespoons | Chopped cilantro |
| ½ | teaspoon | Black pepper |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Fish sauce |
| 1 | teaspoon | Tumeric -- ground |
Directions
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800