Yield: 6 servings
|8 \N||Chicken thighs|
|3 tablespoons||Minced garlic|
|1 teaspoon||Curry powder|
|2 tablespoons||Chopped cilantro|
|½ teaspoon||Black pepper|
|3 tablespoons||Fish sauce|
|1 teaspoon||Tumeric -- ground|
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800