Thai barbecued chicken

Yield: 6 servings

Measure Ingredient
8 \N Chicken thighs
3 tablespoons Minced garlic
1 teaspoon Curry powder
2 tablespoons Chopped cilantro
½ teaspoon Black pepper
1 tablespoon Sugar
3 tablespoons Fish sauce
1 teaspoon Tumeric -- ground

Place the marinade ingredients in a food processor and process to a paste.

Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.

Recipe By : Everybody's Wokking by Martin Yan From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

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