Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Chicken thighs |
| \N \N | MARINADE----- |
| 3 tablespoons | Minced garlic |
| 1 teaspoon | Curry powder |
| 2 tablespoons | Chopped cilantro |
| ½ teaspoon | Black pepper |
| 1 tablespoon | Sugar |
| 3 tablespoons | Fish sauce |
| 1 teaspoon | Tumeric -- ground |
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800