Lula's pennsylvania dutch sour cream apple pi

Yield: 8 Servings

Measure Ingredient
1 9" pie crust
1¼ cup Sour cream
1 cup Sugar
3 tablespoons Flour
¼ teaspoon Salt
1¼ teaspoon Vanilla
4 cups Thin sliced tart apples
1 Egg, beaten
¼ cup Cold butter
⅓ cup Flour
⅓ cup Brown sugar

FILLING

CRUMBS

Blend crumb ingredients together and set aside.

Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes.

Cool and refrigerate. Serve when cold.

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