Oven-baked wheat pancakes

Yield: 6 - 8 cakes

Measure Ingredient
2 cups Buttermilk; -=OR=-
2 cups Sour milk -=OR=-
2 cups Orange juice
2 Eggs
1 tablespoon Brown sugar;
2 cups Whole-wheat flour;
1 teaspoon Baking soda;
½ teaspoon Salt;
1 tablespoon Butter melted -=OR=-
1 tablespoon Margarine; melted

Preheat oven to 450 degrees. Butter 2 large baking sheets, and place in oven. Combine all ingredients. Do not overmix; the batter should be lumpy. Ladle pancakes onto hot baking sheets. Bake 10 minutes without turning over pancakes. Source: The San Diego Union-Tribune Food Section, Nov 3, 1994 and "30-Minutes Meals From The California Culinary Academy" Brought to you and yours via Nancy O'Brion and her Meal-Master.

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