Yield: 6 - 8 cakes
Measure | Ingredient |
---|---|
2 cups | Buttermilk; -=OR=- |
2 cups | Sour milk -=OR=- |
2 cups | Orange juice |
2 \N | Eggs |
1 tablespoon | Brown sugar; |
2 cups | Whole-wheat flour; |
1 teaspoon | Baking soda; |
½ teaspoon | Salt; |
1 tablespoon | Butter melted -=OR=- |
1 tablespoon | Margarine; melted |
Preheat oven to 450 degrees. Butter 2 large baking sheets, and place in oven. Combine all ingredients. Do not overmix; the batter should be lumpy. Ladle pancakes onto hot baking sheets. Bake 10 minutes without turning over pancakes. Source: The San Diego Union-Tribune Food Section, Nov 3, 1994 and "30-Minutes Meals From The California Culinary Academy" Brought to you and yours via Nancy O'Brion and her Meal-Master.