Whole wheat pancakes
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour |
| ¼ | cup | All purpose flour |
| ½ | cup | Wheat germ |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | Eggs, beaten | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Milk |
| 1 | Banana, chopped | |
Directions
In a mixing bowl, combine flours, wheat germ, baking powder and salt.
Add eggs, milk and vanilla. Fold in the banana. Bake on a lightly greased griddle until bubbles break on the surface, then turn. Bake until done. Serve with your favorite butter and syrup. Randy Rigg Submitted By RANDY RIGG On 04-28-95