Whole wheat peach pancakes

1 servings

Ingredients

Quantity Ingredient
½ cup Whole wheat flour
½ cup All purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
1 Egg
2 tablespoons Unsalted butter; (melted)
3 tablespoons Brown sugar
1½ cup Milk
Fresh peaches

Directions

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.

Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.

Yield: 4 to 6 pancakes

Converted by MC_Buster.

Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat); 26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7½ Fat; 2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW # CL9366 Converted by MM_Buster v2.0n.

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