Whole wheat peach pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Whole wheat flour |
| ½ | cup | All purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Unsalted butter; (melted) |
| 3 | tablespoons | Brown sugar |
| 1½ | cup | Milk |
| Fresh peaches | ||
Directions
In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once.
Yield: 4 to 6 pancakes
Converted by MC_Buster.
Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat); 26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7½ Fat; 2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW # CL9366 Converted by MM_Buster v2.0n.